Skills Required
Core Responsibilities Greeting guests with a warm, professional welcome and seating diners. Efficiently running food and beverages from the kitchen to tables. Assisting guests with menu inquiries and ensuring a seamless dining experience. Maintaining clean, organized dining tables and clearing plates promptly. Supporting opening and closing floor procedures to keep the venue looking top-notch. What’s in it for You Competitive Pay: Attractive hourly rates. Great Culture: A fun, supportive, and active team environment. Flexibility: Casual hours designed to fit around your lifestyle and commitments.
