🌟 Full-Time | No weekend work | Maternity Leave Cover 🌟 👩‍🍳 About the Role You’ll oversee our kitchen operations and prepare fresh, nutritious meals and snacks for children each day while maintaining high food safety and hygiene standards. Key Duties: • Prepare and serve healthy meals and snacks • Plan inclusive menus and manage dietary requirements/allergies • Order supplies and maintain kitchen organisation • Ensure food safety, hygiene and compliance standards are met • Maintain kitchen records and documentation • Work closely with our leadership team to support daily operations