Narooma Bridge Seafoods

Locally owned and operated family business

​Narooma Bridge Seafoods is a locally owned and operated family business. Owner, Ben McCulloch has been fishing in the Eurobodalla for over 20 years and has extensive knowledge of the South Coast Fishing Industry. He is regularly seen leaving the bar at Narooma on his vessel the “Talisman”. The fresh catch is always available at Narooma Bridge Seafoods and he also sends it to Sydney & Melbourne Seafood Markets. While Ben is out fishing, he has help in the shop from his family. Ingrid his wife looks after all the bookwork and manages the retail shop alongside Ben’s younger brother Jake (co-owner), taking care of the day to day running of the business. Pete, the boys old man helps out regularly during the busy periods, driving the truck to Sydney to deliver Lobsters or picking up a fresh catch from one of the other local fishing boats. Jake’s partner Kristy also helps out with customers during the busy season.

Narooma Bridge Seafoods has been supplying fresh local seafood for over 30 years. While our daily catch is caught off our boat the ‘Talisman’, we do source the fresh catches from other local boats from Eden to Ulladulla. All of our fish is freshly filleted daily.

​We source fresh Wagonga Inlet Oysters from local farmers and they are opened by us each day. We also sell unopened oysters, by the dozen or in bags.

We pride ourselves on supplying fresh local seafood to our locals and visitors all year round.
We are open 7 days and only closed Christmas Day.