Skills Required
Previous experience in a busy kitchen environment. As a minimum, available to work Mon and Tue noon-3pm and happy to consider other day/evening shifts, potentially to include weekends. Primarily to use commercial kitchen equipment to clean pots, pans, crockery, cutlery and other cookware/dinnerware. Potential to undertake some food preparation/other kitchen duties. Ideally seeking an ongoing role and/or career in the hospitality industry.
Contact Details
Interested applicants submit your written application, preferably via our website www.clubsapphire.com.au at "Work With Us, click on the Mixologist role, or forward your cover letter and CV to [email protected]
