Work as part of the Catering department to prepare and cook quality food to enhance the customer experience. • Develop and update product and Club knowledge and job skills on an ongoing basis • Demonstrate acceptance of constructive criticism and a willingness for self-improvement • Maintain a positive and cooperative approach to colleagues and customers • Carry out assigned duties in a timely and professional manner • Adhere to health, hygiene safety and security policies • Follow workplace procedures and instructions • Contribute to achievement of team objectives • Perform other duties as required