Kitchen staff18th November 2021
- Job Type
- Full Time
Merivale has recently branched out into regional NSW and its first location is in Narooma, on the beautiful South Coast. Located right on the waters of the Wagonga Inlet, the Quarterdeck is a long-standing Narooma institution, known by locals as a place to catch up and celebrate for almost 20 years. Enjoy a menu that champions the freshest product the South Coast has to offer, alongside re-imagined Tiki-style cocktails. Grab a banana daiquiri, watch the sun set, and laugh with friends as day becomes night. Just next door, The Inlet is a top local spot for freshly caught fish, the best hot chips and all the rest. Pop by, breathe in the fresh ocean air and stick around for the sunset. Or perhaps The Whale Inn is a bit more your speed, offering the perfect getaway, with seventeen spacious rooms and a relaxed community vibe. Venues open seven days lunch and dinner.
We are looking for Chefs and Kitchen hands to join our teams.
Current positions include:
* Chef de partie
* Kitchen hand.
When you join Merivale, you will be joining an industry leader within hospitality. With over 80 venues from fine dining & hatted restaurants to casual dining and local pubs, you will become part of an ever growing and expanding company. This is the opportunity to take your passion and knowledge for food to the next level. Many of our chefs have built their careers with Merivale and haven’t looked back. The Secret to our continued success is having the best people in the industry on our team as well as having talented chefs in our kitchens.
* 1+ years kitchen experience in a restaurant, pub, cafe or hotel.
* Good communication skills, a love for working collaboratively in a team.
* Passion for food and willingness to learn and develop no matter the skill set.